Tossa is famous for its cuisine, especially that based on seafood.

During the year, a number of different gastronomic activities and events are held, such as the “fideus a la cassola” days, Cod days, and the “Cim y Tomba” (Summit and Tomb) dish, a traditional fish dish from Tossa developed during their pescatorial past. The fishermen used to take to sea an iron pot that would be used to cook themselves the fish that had been damaged by the net and could not be sold in the market. The dish includes fish, potatoes and alioli (a garlic mayonnaise)


Due to the current global health situation, we are obliged to change our buffet breakfast to a continental breakfast, following the recommendations of the health authorities.

We hope to return to normal soon. Thank you!