Tossa is famous for its cuisine, especially that based on seafood.
During the year, a number of different gastronomic activities and events are held, such as the “fideus a la cassola” days, Cod days, and the “Cim y Tomba” (Summit and Tomb) dish, a traditional fish dish from Tossa developed during their pescatorial past. The fishermen used to take to sea an iron pot that would be used to cook themselves the fish that had been damaged by the net and could not be sold in the market. The dish includes fish, potatoes and alioli (a garlic mayonnaise)
The Hotel Avenida, Tossa de Mar, offers an extensive and complete breakfast buffet with freshly prepared fresh products, to help you start the day on the front foot!. The buffet consists of various breads, pastries, cold meats, bread with tomato (a Catalan speciality), prepared fresh fruits, cereals, different kinds of jams, butter, cheese, yogurts, milk, Nespresso coffee, tea, quince jelly, baked pears and apples, puddings …
Serving hours are relaxed, so you can enjoy breakfast any time from 8:30 to 11 each morning.